How do you turn a health crisis into a thriving mission-led business?
In this weekโs episode, Jess chats with Alyssa Sobecki, founder of The Difference Baker, about how autoimmune issues, food allergies, and a desire to protect her family led to the creation of one of the only certified allergen-free bakeries in Virginia.
They explore how food can hurt โ or heal โ and how every bite can be a blessing.
๐ง Prefer video? Watch the full episode on our YouTube channel.ย
๐ฅ New episodes drop Fridays โ subscribe so you donโt miss a moment.
๐ฒ๐ฅ Join the Glow Talks Community!
๐ Instagram โ @GlowTalksWithJess @JessErnst_
๐ TikTok โ @GlowTalks_
๐ Instagram Alyssa Sobecki โ @alyssa.sanchezsobecki
๐ฐ The difference baker ๐ฐย
๐ Instagram โ @thedifferencebaker
Safe and delicious. Thatโs the difference.ย
๐ โ https://thedifferencebaker.com/โ