Writer and food expert Matthew Kang (Eater) joins the Big Korean Energy realm to unpack the current Korean food moment, from fine dining in Dallas to gochujang bottles at Ohio motels.

We talk about Korea’s soft power, the delicious Mash-Ups shaping Korean American cuisine, and how one dish, Pyongyang naengmyeon, connects Matthew to his family’s roots and the longing behind every bowl.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.