We take a look at the specialty coffee movement with Michaele Weissman, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0470173580">God in a Cup</a>. Britain's Diana Henry, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1845335732">Plenty: Good, uncomplicated food for the sustainable kitchen</a> joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0762438118">Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries</a>, introduces us to "session beer." Broadcast dates for this episode: <ul><li>November 13, 2010 (originally aired)</li><li>November 10, 2012 (rebroadcast)</li></ul>

We take a look at the specialty coffee movement with Michaele Weissman, author of God in a Cup. Britain's Diana Henry, author of Plenty: Good, uncomplicated food for the sustainable kitchen joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries, introduces us to "session beer." Broadcast dates for this episode: November 13, 2010 (originally aired)November 10, 2012 (rebroadcast)

We take a look at the specialty coffee movement with Michaele Weissman, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0470173580" rel="noopener noreferrer">God in a Cup</a>. Britain's Diana Henry, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1845335732" rel="noopener noreferrer">Plenty: Good, uncomplicated food for the sustainable kitchen</a> joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0762438118" rel="noopener noreferrer">Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries</a>, introduces us to "session beer." Broadcast dates for this episode: <ul><li>November 13, 2010 (originally aired)</li><li>November 10, 2012 (rebroadcast)</li></ul>

God in a Cup

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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