When Kevin “Coach K” Lee steps into the studio, he immediately starts fawning over the vegan sweet potato poundcake from Chef’s restaurant My Two Cents. Over the course of the episode, the hip hop mogul and co-founder of music and sports label Quality Control talks to Chef about his grandma’s home cooked salmon croquette breakfasts, the tradition of reusing grease from previous meals, and how the pandemic forced him to cook more than ever before.

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