Musical mastermind and fashion icon <a href= "https://www.instagram.com/steve.lacy">Steve Lacy</a> is a self-admitted shy boy but that doesn’t stop him from dishing about his favorite foods with his friend, Chef. In this episode, the Compton, California native talks candidly about living with acid reflux, the childhood dishes his Filipino father would cook for the family, and what meal (or, rather, bowl of cereal) he would want as his last meal.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

Musical mastermind and fashion icon Steve Lacy is a self-admitted shy boy but that doesn’t stop him from dishing about his favorite foods with his friend, Chef. In this episode, the Compton, California native talks candidly about living with acid reflux, the childhood dishes his Filipino father would cook for the family, and what meal (or, rather, bowl of cereal) he would want as his last meal. Produced by Dear Media

Musical mastermind and fashion icon <a href="https://www.instagram.com/steve.lacy" rel="noopener noreferrer">Steve Lacy</a> is a self-admitted shy boy but that doesn’t stop him from dishing about his favorite foods with his friend, Chef. In this episode, the Compton, California native talks candidly about living with acid reflux, the childhood dishes his Filipino father would cook for the family, and what meal (or, rather, bowl of cereal) he would want as his last meal. &nbsp; Produced by <a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

Good Beats and Good Meals with Musician Steve Lacy

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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Good Beats and Good Meals with Musician Steve Lacy

Good Beats and Good Meals with Musician Steve Lacy

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