Good Eggs New Orleans is connecting farmers, value added products, and consumers together in a single system. On this week s Louisiana Eats we ll speak with leaders of the organization s local branch to hear how their work helps reduce farm waste and keeps money circulating locally. We ll also turn to Chef Ryan Hughes for cooking tips about bottarga a cured strip of roe sacks used for finishing salads, pastas and pizzas. And to celebrate Chinese New Year we ll speak with Andra Ang, a journalist who spent years in Beijing documenting China s cultural changes as it emerged as a global superpower. Her memoir, To the People, Food is Heaven, chronicles her time abroad and the importance of food in the everyone rituals of its citizens.

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