Getting fired from your own company can break you. For Sam Fox, it lit the fuse.

In this episode, Sam shares how he bet on himself and went on to build 150 plus restaurants and a flagship hotel, including True Food, Flower Child, The Henry, and The Global Ambassador. We talk early hustle in Tucson, opening a restaurant at 21, counting every dollar, and why food has to taste great before it can be healthy.

Sam breaks down what actually scales, how to choose partners, when to say no, and why hype driven ideas like ghost kitchens miss the soul of hospitality. He also opens up about a health wake up call that changed how he eats, moves, sleeps, and leads.

If you love founder stories, restaurants, hotels, or building big without losing the human touch, this one is for you. 

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