The Pyeongchang Olympics gave millions of viewers a glimpse into Korean culture and food. If you live in LA, enjoying both these things first hand isn’t hard.

Don’t expect April Bloomfield’s signature burgers at The Hearth & Hound in Hollywood. Instead, Jonathan Gold wants diners to try the cabbage.

Jonathan Gold heads to Rosemead for a dim sum feast of memorable pork buns at Longo Seafood… oh, and the namesake seafood dishes too.

At Killer Noodle, diners can’t order anything spicier than a level 3 on their first visit. Jonathan Gold finally graduated to spice level 6 on his third visit to the Tsujita-sister spot.

The reopening of Marché Moderne in Newport Beach bodes well with LA Times food critic Jonathan Gold. His recommendation? Do not skip the lovingly prepared coq au vin.

Jonathan Gold is looking into his crystal ball and enlightening us on the coming food trends of 2018. He says a lot of these trends stand to improve Los Angeles’ dining scene.

Jonathan Gold thinks chef Thomas Ortega’s Playa Amor in Long Beach and Amor y Tacos in Cerritos represent two distinct sides of his personality.

Jonathan Gold is hesitant to admit that the best spaghetti all’amatriciana in Los Angeles is served at a Santa Monica fast-casual eatery.