Good Question, P.E.I.

We venture out to answer how our counties got their names, but end up with a stickier geography lesson. Can Islanders come to a consensus? And who has the final say?

Islanders love their ice cream. To celebrate summer, we're talking about what makes us go nuts for dairy bars. And as it turns out... business is booming! 

We’re going to school this week... community school. So what is it? Who can attend? And how has it lasted almost 60 years?

Eastern P.E.I. is home to a herd of bison, but how did they get here? Who takes care of them? And is it true people used to eat them? We share the tale.

P.E.I. could ban today's children from EVER buying cigarettes. Does that include vapes and nicotine pouches too? How would it even work? The CBC's Laura Meader walks us through the plan.

Wait a second, I thought we didn't have those!? But now some are saying there are poisonous brown recluse spiders on the Island, and this week, we get to the bottom of that mystery.

The mighty spud is synonymous with P.E.I., but now Alberta may be coming for our crown. What will it mean if the P.E.I. potato is no longer number one? Host Nicola MacLeod and This is Edmonton host Clare Bonnyman join forces.

With rising rents and a low vacancy rate, many Islanders feel rental housing within their budget is becoming harder to find. But do affordable units still exist? And who are they affordable for? We speak with renters, advocates and the province.

The P.E.I. accent is distinctive and unique, but have you ever wondered why we say ‘worsh’ and not ‘wash’ or ‘slippy’ instead of ‘slippery’? The answers might surprise you. ‘Magine!

Sticker shock got you down? You’re not alone. But where is the money from our purchases going? And does it make a difference if you buy local? Farmers, grocers and shoppers weigh in on P.E.I.’s food system.