New technologies will play an important role in the future of farming for every size, shape, climate and geographic location. The ideas are popping up fast and increasingly affordable for the full spectrum of global farming systems. Francesco Arlia is the founder and CEO of  one of these emerging pioneers, Harvest Harmonics.  With dime-sized micro-transmitters the natural vibrations and optimum frequency of photosynthesis is changed for the better. Frank talks of the birth of new, non-chemical technologies that could represent the next green revolution. www.harvestharmonics.com<a href=\"https://farmtotabletalk.com/wp-content/uploads/2021/04/download-7.jpg\"></a>

New technologies will play an important role in the future of farming for every size, shape, climate and geographic location. The ideas are popping up fast and increasingly affordable for the full spectrum of global farming systems. Francesco Arlia is the founder and CEO of one of these emerging pioneers, Harvest Harmonics. With dime-sized micro-transmitters the natural vibrations and optimum frequency of photosynthesis is changed for the better. Frank talks of the birth of new, non-chemical technologies that could represent the next green revolution. www.harvestharmonics.com

New technologies will play an important role in the future of farming for every size, shape, climate and geographic location. The ideas are popping up fast and increasingly affordable for the full spectrum of global farming systems. Francesco Arlia is the founder and CEO of&nbsp; one of these emerging pioneers, Harvest Harmonics.&nbsp; With dime-sized micro-transmitters the natural vibrations and optimum frequency of photosynthesis is changed for the better. Frank talks of the birth of new, non-chemical technologies that could represent the next green revolution. www.harvestharmonics.com<a href="\&quot;https://farmtotabletalk.com/wp-content/uploads/2021/04/download-7.jpg\&quot;" rel="noopener noreferrer"></a>

Good Vibes Farming – Francesco Arlia

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Good Vibes Farming – Francesco Arlia

Good Vibes Farming – Francesco Arlia

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