In this live onstage session, Food Truths host Eric Schulze discusses the rapidly changing food business and regulatory environment, including the just-announced (an hour before the panel!) new food pyramid, with a fantastic panel of food experts.

Eric's guests in this session include Juliana Bernalostos-Boy, the Chief Innovation Officer for Ingredion; Dana McCauley, the CEO of the Canadian Food Innovation Network; Brittany Kovacevik, the Managing Director at Culinex; and Carolyn O'Neil, Nutritionist & Host of the Watch What You Eat podcast (on The Spoon Podcast Network).

The panelists discuss the shift in dietary recommendations, the challenges of reformulating products, and the need for clear definitions in food policy. They emphasize the importance of transparency and consumer education in navigating these changes, as well as the potential for innovation in response to new guidelines.

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