On this Just the Tip Tuesday, Mike and Ryan blend hunting humor with a huge announcement: the brand-new CutRite app update. From improved video angles and real-time butchering tutorials to added taxidermy prep and meat care tips, the update redefines how hunters process game—at a fraction of the cost of a butcher. The guys also dive into why patience with purpose is one of the most valuable skills in the elk woods, sharing stories of close calls, smart plays, and lessons learned. A must-listen for both new and seasoned hunters.

CutRite app link - https://gotgametech.com/our-apps/cut-rite-app/

In this heartfelt and high-energy episode of Just the Tip Tuesday on the Game Tech & Cut-Right Podcast, Mike and Ryan share the unforgettable story of 10-year-old Griff’s first elk hunt. From early morning stars and hand signals to a nail-biting shot sequence, every moment is packed with pride, humor, and a dash of chaos. Along the way, Mike drops his game-changing coffee steak rub recipe—perfect for wild game or beef—that delivers a crust you won’t believe. Whether you’re here for the hunting stories, the cooking tips, or the father-son legacy moments, this one will hit you right in the feels.

In this week’s episode of Just the Tip Tuesday, Mike Edgehouse and Ryan Smith dive deep into a simple but profound question: Why do we hunt? Beyond the gear, the packouts, and the early mornings, this episode explores the emotional, psychological, and spiritual reasons that keep them returning to the wild. From multi-day backcountry therapy to late-night meat prep, they reflect on the pride, peace, and purpose hunting brings. Whether you hunt, fish, hike, or just love the outdoors, this episode is a heartfelt reminder to pursue the things that fill your cup.

In this scorcher of an episode of Just the Tip Tuesday, Mike and Ryan dive into elk hunting during extreme heat warnings just days before Mike and his kids head out early season. From pre-cooling your cooler and choosing the right moment to pull the trigger, to knowing your knife skills and packing plenty of water, they drop crucial tips to protect your meat and your sanity. Oh and don’t forget the secret weapon against yellow jackets: black pepper. Whether you're a seasoned hunter or heading out for your first early August elk, this one's for you.

In this no-fluff episode, Mike and Ryan dive nose-first into elk scouting, literally. Skip the polished tactics and get real insights from a couple of Idaho rednecks who scout with their senses, not their gear. From turning family hikes into recon missions to sniffing out bedding areas mid-day, it’s grassroots elk wisdom with some fart jokes and man-cave banter thrown in. If you're short on time but big on drive, this one’s for you.

We’re setting the record straight on two of the most common hunting myths we hear: “Elk don’t bugle anymore” and “The 6.5 Creedmoor can’t kill elk.” Spoiler alert — both are dead wrong. Ryan breaks down why elk are still vocal and aggressive during the rut, and Mike defends the 6.5 Creedmoor with real-world kills from his family’s hunts. It’s not about trends or forums — it’s about what works in the field. Tune in for truth backed by experience.

Ryan shares the story behind the hunt that changed everything—the first time he and Taylor experienced screaming bulls up close during an archery elk hunt. With zero background in calling and a rifle-hunting mindset, the adrenaline of bugling bulls at 50 yards lit a fire to learn elk language. That pursuit led them to Paul Medel—aka the ElkNut—and ultimately to the creation of the ElkNut App. This episode dives into that origin story, beginner lessons, and the passion behind learning to call.

In this episode, Mike Edgehouse and Ryan Smith dive into what it takes to prepare your kids for their very first hunt—whether they’re 6, 8, 10, or 15 years old. From mindset shifts as parents to practical tips in the field, they share personal stories and rules of thumb for keeping it fun, positive, and focused on your child’s experience. Learn how to turn a simple hunt into a lifelong passion by making it about them, not you.

What started as a chill day on the river with tangled fly line and a few laughs turned into a full-on predator encounter Mike will never forget. We break down a wild moment when a massive mountain lion stepped onto the trail just 22 yards away—no guns, no warning, and no idea it had been that close the whole time. This one will give you chills. Hit play and come along for the ride.

In this episode, Ryan shares his backyard “genius” idea for rendering bear fat—using a Blackstone grill and some foil tins—which didn’t exactly go as planned. From clunky grease collection to his wife refusing to eat it, it’s a lesson in trial and error. Mike steps in with the real method for getting clean, high-yield bear grease. If you’re harvesting a bear this season and want to make the most of the fat, this one’s for you.