Sartori Herbs de Provence et Édition Spéciale Très Donne

Recorded 12OCT2019 - How do they make goat cheese in such tiny buckets? Bob and Jerome investigate the possibilities of Laura Chenel's marinated goat cheese. And use the word "bucket" several hundred times. Bucket.

Recorded 05OCT2019 - 4 of Yancey's offerings hit the board, and the burgers. Each has a different seasoning, if you're broadminded enough to consider bacon a seasoning. And you should be. Bob continues to grapple with the epochal question: "What is the best cheese for beef?"

Recorded 27SEPT19 - Glen sets us up with some pretty artsy cheese from 5 Spoke Creamery downstate. They say that you don't forget how to ride a bike, but we may have forgotten how to ride the Tumbleweed. Compexity abounds, and there are no training wheels.

Recorded 21SEPT19 - There's fancy cheese, there's party cheese, there's snack cheese, but in order to make the world go 'round, one cannot omit cheeze. Everyone's had it, not everyone will talk about it. But we will.

Recorded 14SEP2019 - Our crew digs into a pair of Aldi's stiltons, and an offbeat goat mozzarella.  But wait!  What's this?  Another Ralston sibling?  GOTTA CATCH EM ALL!

Recorded 05SEPT2019 - Almost one year, and over 130 cheeses bring us to this, our 50th episode.  And we're celebrating with internet cheese!  We sample a representation of splurge-worthy fancy triple-A cheeses from the iGourmet catalog, and ascend a lovely mountain of flavor.  Thanks for listening!

Recorded 30AUG2019 - Do you know the story of Colonel Season?  He was a terrible Officer, but the MVP of movie night with his expert artisanal popcorn seasoning!

Recorded 23AUG2019 - Four wildly different cheeses throw down in-studio. But this is Buffalo, and the title must go to Bleu Cheese Dressing, the cheese.

Recorded 16AUG2019 - Thrills! Chills! Cheese! See tumbleweed tumble! Marvel at cake cheese! Hear Bob's brain lock up in real time! Run out of fonts naming bread cheese!