Recorded 09AUG2019 - Two goat cheeses: one with wine, one without. Like the ancient Persians, we debate one drunk cheese and one sober cheese. 

Recorded 02AUG2019 - What is curds in the morning, smoky at noon, and 12 years old at night? Carr Valley cheddars on the board tonight, including a 12-year cheddar.  So put away your smartphone, throw on some Katy Perry, and party like it's 2008.

Recorded 26JUL2019 - Bob and Jerome try the Boursin to understand the Gournay-gourmet connection, and determine that fancy people need snacky cheese too. Choose your spice mix, and cummerbund, and get some cheese off the silver tray.

Recorded 19JUL2019 - Exiled to a cramped, slapdash enclosure 200 yards from the building entrance, our hosts rip a dank selection of smoked cheeses and wonder if it's worth the hassle.  Spoiler: It is!

Recorded 12JUL2019 - In this very special episode, we are honored to be joined by Dr. Jean Ralston and the lovely Brie Jolie.  Seven cheeses on the board, and in the end I feel classier simply for having participated.

Recorded 05JUL2019 - Nobody needed to demand that we eat cheese, but in the beginning, it was an enthusiastic lady of taste who demanded we create audio archives of ourselves eating cheese.  And to celebrate milestone episode 41, she's here!  And she's brought an additional Ralston!  The menu is all over the map, from the American midwest, to the UK, to Italy, and Armenia (by way of Turkey).  

Recorded 29JUN2019 - An examination of balling on a budget.

Recorded 21JUN2019 - At first, we be chivin', but not content with just that, we proceed to  be saffronin', garlicin', basilin', and peppercornin'.  Then with all of that rampaging through our systems, we paint a masterpiece, collapse from exhaustion, sleep for 4 days and wake up in rehab.  Ah, cheese!

Recorded 14JUN2019 - Rochelle, knower of things about cheese, returns! An uncountable horde of cremes advance on our outnumbered proud as they raise their voices in defiance of death itself!  Well, not death, per se.  But creamy deliciousness.  And not really defiance, either.

Recorded 07JUN2019 - An old cheddar meets a young outlaw cheddar that does not share it's philosophy on pasteurization.