French week. Morbier Raclette answers the question "but how does it melt" with a resounding "tres bien!" We are nonplussed by some Bucharon that we as enthusiasts should probably enjoy, but like we would with French cinema, we mostly miss the point. Como se dice "Meh"?

Three fromaggios that aren't into bleu sample a bleu for people who aren't into bleu and find that it's a very fine bleu if bleu is the sort of thing you're into.

Recorded 02NOV2018.  Ed joins Bob and Jerome to sample the best cheese Europe had to offer in 2013. The verdict is that it is pretty pretty pretty pretty okay.

Recorded 26OCT2018.  Ralston and Gouda stan hard for some limited edition Sartori Pastorale.

Recorded 19OCT2018.  The fromaggios eat pumpkin spice cheese and have very little to say about it.

Recorded on 12OCT2018.  In our kickoff episode, the fromaggios sample artisanal punk rock insect cheese, possibly the finest cheddar, and open the lament configuration.