Today we offer our holiday special, a special guide to reveling, relaxing, and reflecting. This is a remarkable time of the year and no matter where you go, you'll find celebrations and feasting. Chef and Mexican food expert Rick Bayless spends every Christmas in Oaxaca and he takes us inside the holiday south-of-the-border. Wine maverick Joshua Wesson advises us on whether to drink or store those wonderful gift wines we receive. Jane and Michael Stern find a place to celebrate the holidays all year round in Frankenmuth Michigan. Traveling around the globe we get the best of India's celebrations with actress and food authority Madhur Jaffrey. From London, Nigella Lawson talks about life, food, and Christmas dinner. In Europe it is Christmas in Paris with Patricia Wells and of course Lynne shares Italian celebrations. Broadcast dates for this episode: <ul><li>December 24, 2005</li></ul>

Today we offer our holiday special, a special guide to reveling, relaxing, and reflecting. This is a remarkable time of the year and no matter where you go, you'll find celebrations and feasting. Chef and Mexican food expert Rick Bayless spends every Christmas in Oaxaca and he takes us inside the holiday south-of-the-border. Wine maverick Joshua Wesson advises us on whether to drink or store those wonderful gift wines we receive. Jane and Michael Stern find a place to celebrate the holidays all year round in Frankenmuth Michigan. Traveling around the globe we get the best of India's celebrations with actress and food authority Madhur Jaffrey. From London, Nigella Lawson talks about life, food, and Christmas dinner. In Europe it is Christmas in Paris with Patricia Wells and of course Lynne shares Italian celebrations. Broadcast dates for this episode: December 24, 2005

Today we offer our holiday special, a special guide to reveling, relaxing, and reflecting. This is a remarkable time of the year and no matter where you go, you'll find celebrations and feasting. Chef and Mexican food expert Rick Bayless spends every Christmas in Oaxaca and he takes us inside the holiday south-of-the-border. Wine maverick Joshua Wesson advises us on whether to drink or store those wonderful gift wines we receive. Jane and Michael Stern find a place to celebrate the holidays all year round in Frankenmuth Michigan. Traveling around the globe we get the best of India's celebrations with actress and food authority Madhur Jaffrey. From London, Nigella Lawson talks about life, food, and Christmas dinner. In Europe it is Christmas in Paris with Patricia Wells and of course Lynne shares Italian celebrations. Broadcast dates for this episode: <ul><li>December 24, 2005</li></ul>

Great Food Around the World

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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