Green Fish Blue Oceans

Listen to U is for Urchins, V is for Volcanoes, W is for Wild Caught here or download from iTunes or Google Play. U is for Urchins Top 5 things to know about urchins There are over 700 species of sea urchins. Some are edible! All things uni. The future of sea urchins and conservation status. What do […]

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Listen to T is for Tuna and TEDs here or download from iTunes or Google Play. T is for Tuna In the first half of the program,  I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with tuna. And how tech, […]

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Listen here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Hi #GreenFishBlueOceans podcasters. This episode is short, short, short.  3:10 to be exact. I’m taking a little break from the podcast to finish NaNoWriMo. If you aren’t familiar, NaNoWriMo stands for National Novel Writing Month. In its 19th […]

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On today’s episode, I’m tackling S is for Salmon and Shark Fins. Listen here or download on iTunes or Google Play.  S is for Salmon In the first half of the program, I discuss what’s happened in the salmon industry this past year. I also share salmon-buying tips and an excerpt from my cookbook, Salmon From Market To […]

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On today’s episode, I’m tackling R is for Rock Shrimp and Rising Oceans. Listen here or download on iTunes or Google Play. Before I launch into today’s episode, I’m excited to share some terrific news! I have wanted to collaborate with another seafoodie nerd for the show, and today, I’m happy to say I found that person. Meet […]

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On today’s episode, I’m tackling Q is for Queen Scallops and Quotas. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the Q is for Queen Scallops part of the program, I dish all things queenies, where to find them, conservation status, buying, cooking and recipe […]

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On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […]

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On today’s episode, I’m tackling O is for Oysters and Ocean Threats. Listen here or download on iTunes or Google Play. In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. In the second half of the program, […]

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On today’s episode, I’m tackling N is for Nori and Nutrient Pollution. Listen here or download on iTunes or Google Play. In the first half of the program, I dish all things Nori—what it is, what it tastes like, and where you can buy it. Then I dive into all things seaweed—varieties of, use, and then explore […]

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On today’s episode, I’m tackling M is for Mussels and Mangroves. Listen here or download on iTunes or Google Play. In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas. In the second half of the show, discover all things Mangroves. What’s […]

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