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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles... more
FAQs about Green Fish Blue Oceans:How many episodes does Green Fish Blue Oceans have?The podcast currently has 33 episodes available.
December 14, 2017U is for Urchins, V is for Volcanoes, W is for Wild CaughtListen to U is for Urchins, V is for Volcanoes, W is for Wild Caught here or download from iTunes or Google Play. U is for Urchins Top 5 things to know about urchins There are over 700 species of sea urchins. Some are edible! All things uni. The future of sea urchins and conservation status. What do […]The post U is for Urchins, V is for Volcanoes, W is for Wild Caught appeared first on Green Fish Blue Oceans....more13minPlay
December 05, 2017T is for Tuna and TEDsListen to T is for Tuna and TEDs here or download from iTunes or Google Play. T is for Tuna In the first half of the program, I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia Earle, and Hope Spots have to do with tuna. And how tech, […]The post T is for Tuna and TEDs appeared first on Green Fish Blue Oceans....more18minPlay
November 16, 2017NaNoWriMo Break 2017Listen here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Hi #GreenFishBlueOceans podcasters. This episode is short, short, short. 3:10 to be exact. I’m taking a little break from the podcast to finish NaNoWriMo. If you aren’t familiar, NaNoWriMo stands for National Novel Writing Month. In its 19th […]The post NaNoWriMo Break 2017 appeared first on Green Fish Blue Oceans....more4minPlay
October 28, 2017S is for Salmon and Shark FinsOn today’s episode, I’m tackling S is for Salmon and Shark Fins. Listen here or download on iTunes or Google Play. S is for Salmon In the first half of the program, I discuss what’s happened in the salmon industry this past year. I also share salmon-buying tips and an excerpt from my cookbook, Salmon From Market To […]The post S is for Salmon and Shark Fins appeared first on Green Fish Blue Oceans....more21minPlay
October 12, 2017R is for Rock Shrimp and Rising OceansOn today’s episode, I’m tackling R is for Rock Shrimp and Rising Oceans. Listen here or download on iTunes or Google Play. Before I launch into today’s episode, I’m excited to share some terrific news! I have wanted to collaborate with another seafoodie nerd for the show, and today, I’m happy to say I found that person. Meet […]The post R is for Rock Shrimp and Rising Oceans appeared first on Green Fish Blue Oceans....more14minPlay
September 25, 2017Q is for Queen Scallops and QuotasOn today’s episode, I’m tackling Q is for Queen Scallops and Quotas. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the Q is for Queen Scallops part of the program, I dish all things queenies, where to find them, conservation status, buying, cooking and recipe […]The post Q is for Queen Scallops and Quotas appeared first on Green Fish Blue Oceans....more21minPlay
September 04, 2017P is for Pink Shrimp and Pink SalmonOn today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […]The post P is for Pink Shrimp and Pink Salmon appeared first on Green Fish Blue Oceans....more18minPlay
August 17, 2017O is for Oysters and Ocean ThreatsOn today’s episode, I’m tackling O is for Oysters and Ocean Threats. Listen here or download on iTunes or Google Play. In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more. In the second half of the program, […]The post O is for Oysters and Ocean Threats appeared first on Green Fish Blue Oceans....more20minPlay
July 27, 2017N Is For Nori And Nutrient PollutionOn today’s episode, I’m tackling N is for Nori and Nutrient Pollution. Listen here or download on iTunes or Google Play. In the first half of the program, I dish all things Nori—what it is, what it tastes like, and where you can buy it. Then I dive into all things seaweed—varieties of, use, and then explore […]The post N Is For Nori And Nutrient Pollution appeared first on Green Fish Blue Oceans....more20minPlay
July 13, 2017M is for Mussels and MangrovesOn today’s episode, I’m tackling M is for Mussels and Mangroves. Listen here or download on iTunes or Google Play. In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas. In the second half of the show, discover all things Mangroves. What’s […]The post M is for Mussels and Mangroves appeared first on Green Fish Blue Oceans....more18minPlay
FAQs about Green Fish Blue Oceans:How many episodes does Green Fish Blue Oceans have?The podcast currently has 33 episodes available.