Lettuce: the invisible forces that turned rabbit food into the world’s first seasonless produce.

Green Gold

<p>Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.</p>

Arts

Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.

Share Green Gold

Sign up to save your podcasts

Green Gold

Green Gold

More shows like The Fridge Light

This American Life

Ideas

Day 6

Quirks and Quarks

The Sunday Magazine

Cross Country Checkup

Fault Lines

2050: Degrees of Change

The Secret Life of Canada

Killers: J pod on the brink

Cost of Living

More with Anna Maria Tremonti

Inappropriate Questions

World on Fire

What On Earth

Recall: How to Start a Revolution

Unforked

10 Minutes to Save the Planet

CBC Marketplace

Just Asking