Jim serves up some canjun grilled shrimp and we sample some craft beers from Warhorse Brewing..and a surprise beer all the way from Germany

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Anopther stellar meal paired with great beer! Jim makes some pullede pork cooked in a dutch oven and Matt brings the beer, including one of thier all time favorite porters.

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Jim and Matt take the show on the road to Rohrbach Brewing on Buffalo Road to and speak with owner John Urlaub. They talk beer, festivals, and food!

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Jim and Matt are on the road again. This time they stop by Rising Storm Brewery and speak with owner Bill Blake. Kelly Guilfoyle from "Drink Like a Girl" also visits to talk about hosting the first post COVID craft beer festival in New York State on July 31st. Visit https://drinklikeagirl5k.com/ for more details.

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A straight up feast! Jim serves up burgers that the Gods would eat and Matt hit's home runs wih craft beers from Mortalis and Rising Storm

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Jim prepares a side dish that is thought of as a winter dish.. but also pairs well with your summer BBQ. And Matt brings the beers including another knock your socks off stunner sour!

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Jim serves up Nathan's Original all beef hotdogs and tells us the the latest news about Traeger Grills. And Matt Brings a bunch of new craft beers to sample.

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Jim and Matt are at it again! Jim grills up some beef fillets wrapped in bacon and Matt Severs up a couples of sours and a stout. Plus we talk about a grill famous for not flaring fup...the Holland Grill

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Jim and Matt talk about the popular Big Green Grill and Jim prepares fried chicken livers. We aslo sample more amazing craft beers.

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On this Memorial Day weekend eddition of Grill This, Jim serves up smoked Alaskan crab legs in a lemon buter and garlic sauce. Matt brings some new craft beers to the table, and the guys talk grills and Man Cave rules.

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