Jim serves up delicious pulled brisket sandwiches and The Sauce Master himself Paul Guglielmo stops by. We talk sauce, beer BBQ and share some intersting stories.

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We Celibrate Cinco De Mayo the Grill This way! We discuss what Cinco De Mayo is actually about and Jim serves pulled pork shoulder that has been smoked for 14 hours. Also, We have a Modelo Mexican Cervesa and other craft beers...including one that surprises Jim!

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A Craft Brewery that has taken New York City by storm is opening it's newest and biggest location in Geneva NY. We stop by to speak with one of the co-founders Kyle Hurst and Kelly Guilfoyle from Drink Like a Girl!

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Jim uses a shortcut to make clams casino and Matt brings a local pilsner, a sour from New Jersey , and stout from California to sample on this episode of Grill This!

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We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to Jack Ruby's Steakhouse in Nashville Tenesee. All while sambling a craft beer from one of the oldest brewers in Rochester NY!

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Kelly Guilfoyle from drink like a girl stops by with award winning beer to sample. Plus, weJim's delicious beef ribs are on the menu! 

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We sample BBQ beef burnt ends from Joes Kansas City BBQ, sample beer from Stoneyard Brewing and a beer sent courtesy of Craft Beer Kings. We also talk onions and spices

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Jim makes lamb chop loli's on the skillet. we talk ribs, and we sample beer from Rorbach and Three Heads

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Jim prepares and samples a beef kabobs, we sample a variety of stouts and sours, and special guest Dennis Kirby defines what a beef clod is...and how to prepare it.

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This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer

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