Jim and Matt take Grill This on the road for the New York Craft Brewers Festival - LONG ISLAND at the Belmont Park Racetrack. Over 50 NYS breweries pour beers to sample while world-class horse racing takes place from the 4th floor of the Grandstand! Jim and Matt speak with some of the the brewers, organizers, and event planners.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Jim and Matt are joined by two of the biggest influencers in the New York State craft beer industry: the Executive Director of the NYS Brewers Association Paul Leone, and The founder and owner of Rohrbach Brewing John Urlaub. And Jim smoked some delicious BBQ pork ribs to go along with the beer sampled during the interview!

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

After months of talk, Jim finally serves up some smoked and stewed ox tails.  Matt pairs with some craft beers including another Bath Bomb from Fifth Frame.  Also, Matt and Jim discuss a high-end grill that can be attached to your vehicle and taken anywhere.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

On this episode of Grill This! Jim grills up a family classic, BBQ Beef Birds. Mattbrings a pinapple vanilla IPA from StoneYard Brewing and beer madde with carrot cake and cheesecake from Fifth Frame. Also the boys talk about a low cost and reliable grill, and the craft brewery of the week, Swiftwater Brewing.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

A surprise visit from Kelly Guilfoyle has Jim and Matt drinking like girls again on a jammed pack Grill This!. Kelly brings by some samples of the new Drink Like A Girl beer crafted by Prison City Brewery and talks about Drink Like a Girl's latest event happening on April 30th. Plus the crew dines on smoked pork belly from Matt, Nashville Hot Chicken from Jim, Jim announces his pick for brewery of the week and more!

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Jim and Matt go all out for their 40th episode. Food includes loaded potato skins, stuffed jalapeño peppers and pork ribs slow cooked on the pellet grill.  Matt brings some tasty beers from Rising Storm, Resurgence, and more!

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

On the menu for this episode of Grill This, homemade beef jerky and woodfired pizza paired with beers from Fith Frame, K2 and Southern Tier. And Jim brings a suprise new beer from Rohrbach.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Jim serves up buttery lobster rolls and a crab seafood bisque. Matt brings craft beers from Fifth Frame and War Horse Brewing. And the guys talk about a grill that's similar to a cast iron pan and the best places to go for Mardi Gras.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Matt and Jim are joined by special guest Keith Sidari, a Sous Chef at the Miraval Berkshires Resort and Spa in Lenox, MA. Keith brings his vegetable curry dish to the studio and Jim serves up some corned beef sliders as he prepares for St. Patrick's Day. Matt brings tasty beverages from Eli Fish Brewing to wash everything down.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Jim and Matt are joined by the great John Welch from the Home Repair Clinic and Tim Micsak, the co-host of the Salmon Ranch Cowboy Cooking Show. On the menu, king crab and bacon stuffed peppers, a crawfish broil and some amazing craft beers.

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.