The boys barely hold it together on this episode of Grill This! Jim makes his famous 5 Onion Soup and pairs it with a smoked cajun sausage topped with sauerkraut! Matt Brings in 4 new Beers to go with the meal. And, for the first time, Jim and Matt totally lose it and can't stop laughing.. Listen to find out why!

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Jim and Matt are joined by the co-host of the Salmon Ranch Cowboy Cooking Show, Tim Micsak. The fellas give an update on the Salmon Ranch Cherry Bourbon BBQ sauce, which will be available in stores soon. Also, Jim serves up jerk chicken wings and Matt and Tim provide the beer, including a grape pie beer from Mortalis. You don't want to miss this one!

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On this episode, Jim and Matt celebrate Jim's 68th Birthday with Jims made from scratch Nashville Hot Chicken Sandwiches! Word is, this may be one of the best homemade sandwiches the guys have had! Also, Matt finally brings the first pumpkin spiced beer of the season. You're not going to want to miss this one!

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After a week off Matt and Jim are back! On the menu, fried chicken wings covered in Salmon Ranch Cherry Bourbon BBQ sauce and buttered banana bread with chocolate chips. Also Matt brings an assortment of craft beer from Rohrbach brewing. And as usual, Matt and Jim are up to their usual clowning around and antics. Check out another delicious episode of Grill This!

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Something a little different on this episode of Grill This! Jim and Matt Sample 5 different meads from 810 Meadworks. Also, Jim serves up smoked cottage pie. And, the guys give an update on the Salmon Ranch Cherry Bourbon BBQ sauce which will be coming soon to a store near you!

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A full house on this episode of Grill This! jim and Matt are joined by John Welch and Tim Micsak and dine on Armadillo Eggs stuffed with Alaskan King Crab. And...there's a reason for the full studio.. Listen for the special announcement!

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Roc Brewing has been serving the Rochester community for over a decade and continues to transcend the constant evolution of craft beer to be a pillar in the community. Jim and Matt Sample some of Roc Brewing's amazing liquid and speak with Co-founder Chris Spinelli and Head Brewer Nick Mesrobian. The place was hopping while we were there so we apologize for the crowd noise.  

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One of the biggest and most recognized craft beer festivals in and around Rochester NY is the Flour City Brewers Festival. And this year the festival was held in full capacity Matt and Jim bring the festival to you with interviews from the brewers, the festival goers and the man behind the festival, John Urlaub from Rohrbach. It's the next best thing to being at the festival. Check it out now!

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Food doesn't get any fresher than when it's picked from your own backyard garden! On this episode of Grill This, Jim picks some peppers from his backyard garden and stuffs them with cream cheese, sausage, and bacon and serves it alongside some slow smoked pulled pork sandwiches. And Matt brings some new releases from Mortalis Brewing to go with the feast! Check it out now!

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Jim and Matt are back at it on this episode of Grill This! On the menu, Black Diamond Porterhouse steaks marinated in Jim's special homemade Black Diamond sauce. Matt Brings some beers from a few of the brewers that participated in the DLAG LakeFest. And Jim brings a surprise beer from his vacation in Old Forge NY. Great food, great beer and great conversation! Listen now!

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