Grocery Guys

Bill reads a story about chaos at the DG while Tim shows off his math skills by dividing $1 in half.

Tim promises to stop talking about his obsession with branded gear, and Bill gives his prediction on what a post-lawsuit Kroger might look like.

In Episode 2 of Grocery Guys, Supermarket News Senior Editor Bill Wilson and Associate Editor Tim Inklebarger take a crack at coming up with merch for Aldi and talk about the problems DEI withdrawal has caused for retailers like Amazon and Target. 

In addition to the Aldi merch DEI talk, “Grocery Guys” also talk about:

• Tim’s plea for the Costco beat
• Elon Musk’s fall from trillionaire status
• Walmart’s immunity from DEI withdrawal

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In the first-ever Grocery Guys podcast, Supermarket News Senior Editor Bill Wilson and Editor Tim Inklebarger talk about vending machines and what is going on with the leadership at Kroger and Albertsons.

SN editors break down the trends

The plant-based food industry is experiencing mixed results at the grocery retail level. Some products, like dairy, continue to flourish while other areas, like plant-based meat, are struggling. In this episode of SN of the Shelf, Supermarket News Senior Editor Bill Wilson talks with Douglas Brown, senior retail reporter with New Hope Network. Brown talks about the state of the industry and some of the emerging trends with plant-based products. 

SN sat down with Upshop VP of Customer Success Lauren Kennedy to talk about why sustainability efforts for grocers are more important than ever

Supermarket News Executive Editor Chloe Riley sat down with Alex Kinnier, the co-founder and CEO of Upside, to talk about a new report Upside has about consumer spending behavior — and how grocers can be thinking differently about courting shoppers who are less inclined towards loyalty than ever before.

Regenerative farming has been gaining momentum for a while now, and a prime example as to how far it has come is to look at Burroughs Family Farms in California’s Central Valley. Benina Montes, who is a managing partner, grew up on the farm and saw the transition to regenerative practices. She talks about what they do at Burroughs Family Farms and what the future holds for the practice. 

Newtopia Now has certainly made a name for itself. 

Formerly Natural Products Expo East, the show held in Denver last month had an all-natural buzz to it and served as a springboard to successful events moving forward. 

The show had over 550 exhibitors, with 180 exhibiting for the first time at any trade show, and over 7,000 attendees, according to show officials. 

Heavy hitters in the natural and organic food industry like Whole Foods, Target, and Sprouts Farmers Market were also in attendance. 

The core goal of Newtopia Now is to create a meeting place for CPGs and retailers in the natural and organic market, according to New Hope. 

The show was divided up into four sections or “neighborhoods”: “Thrive,” “Glow,” “Regenerate,” and “Represent.” 

Newtopia Now also had a kitchen area where natural and organic dishes were being created, a café, and a Tasting Bar located right off the show floor where attendees could sample various products of the show. 

There is a lot of work that goes into show planning, and with the new name the effort took on more importance. 

Supermarket News sat down with Jessica Rubino, vice president of content for New Hope Network, at the show to talk about what went into the name change, the energy during the first day of the event, and some of the features.