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Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.
Articles mentioned:
Half of US consumers now using meal delivery says Bloomberg’s Second Measure
Dispatch Goods received $3.7m in funding this week and they’re a packaging company with a difference.
Sweetgreen are helping us get our new year’s resolutions off to a good start with their new subscription service
Support the show
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.
By Carl Orsbourn4.8
55 ratings
Send us a text
Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.
Articles mentioned:
Half of US consumers now using meal delivery says Bloomberg’s Second Measure
Dispatch Goods received $3.7m in funding this week and they’re a packaging company with a difference.
Sweetgreen are helping us get our new year’s resolutions off to a good start with their new subscription service
Support the show
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

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