We got together with friend of the show Ann Michelle Harris to review The Star Trek Cookbook by Chelsea Monroe-Cassel. Results varied, but it was fun as always!

WARNING for eating sounds and talking with mouths full of Gagh!

Starters: Porakan Cloud Eggs Seltin Pate Greenbread Quadrotriticale Salad Romulan Ale

The Red Course: Gagh Plomeek Soup Starfleet Rations Bloodwine

Dessert: Rippleberry Ice Cream Trixian Bubble Candy Raktajino

Ann Michelle Harris is the author of YA fantasy novel North, which is available everywhere! She most recently published her first science fiction short story, Blink, in Midnight & Indigo.