Jay Rayner and the panel are answering questions from an audience of keen home cooks at the Cypriot Community Centre in Haringey, North London.

Joining Jay to share their own tips and recipes are chefs, cooks and food writers Hasan Semay, Georgina Hayden, Tim Anderson and Melek Erdal. Shining a light on Cypriot cooking, Jay and the panel discuss the many uses of halloumi and the unique flavour of sheftalia kebabs. The panellists also offer their best recipes involving cranberries, and how to achieve a smoky kebab flavour without a barbecue, and reveal the biggest fails of their culinary careers.

Produced by Dulcie Whadcock