Proof

Has Airplane Food Actually Gotten Better?


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What does it take to serve a dinner in first class at 37,000 feet? And are we in a new golden age of fine dining on airplanes? Reporter Emily Siner reports.

Want to channel your inner first-class diner? Check out our breakdown of different kinds of caviar here.


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ProofBy America's Test Kitchen

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4.3

1,863 ratings


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