Teagasc researcher, Nicky Byrne, joins Catherine Egan on this week’s Beef Edge podcast to discuss if red clover has a role on beef farms as well as previewing the upcoming National Beef Conference taking place on the 13th December in the Shearwater Hotel, Ballinasloe at 6pm. 

Nicky outlines the benefits and barriers to red clover and discusses how the red clover swards performed this year at Teagasc Grange in comparison to grass swards.

Nicky will be covering this in more detail next week at the National Beef Conference and for further details go to: 

https://www.teagasc.ie/beefcon

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge 
  
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