Haskell's

Jack Farrell of Haskell's Wines and Spirits talks of the virtues of Beaujolais.

Natural cork, synthetic and screw caps. What's the best? Jack Farrell from Haskell's Wines and Spirits weighs in.

Cold weather comfort food wine paring from Jack Farrell with Haskell's Wines and Spirits.

Jack Farrell from Haskell's shares his secret for a successful Big Game: White Bordeaux. 

Rioja, the wine of Spain is highlighted this week. Learn more with Jack Farrell from Haskell's Wines and Spirits.

Cold weather wines: syrah, malbec, tawny ports and more. Find your favorites with the the advice from Jack Farrell with Haskell's Wines and Spirits.

Jack Farrell from Haskell's answers listener questions.

Paring food with wine or wine with food? Find out the correct way to do it from Jack Farrell with Haskell's Wines and Spirits.

Jack Farrell from Haskell's talks about the beauty of reisling.

Champagne, perfect for ringing in the new year or anytime. Learn more from Jack Farrell with Haskell's.