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Need help brining your Thanksgiving turkey? Jack Farrell provides a simple recipe to make sure your guests can enjoy their holiday feast. Plus, he reviews the French auction he attended last weekend.
Jack Farrell is abroad this week. He explains the big auction in France that he will attend on Sunday. Plus, how does this event effect the wine industry over the next year?
How much do you know about Beaujolais wine? Jack Farrell gives us a primer on this style of wind that primarily consists of Gamay grapes.
Hosting a party sometime during the last couple months of 2019? Jack Farrell lets us know what wines fit best with your specific occasion. Plus, how much wine should be available to serve at a wedding?
How are tariffs impacting European food and drinks, including French wines? Is there a good Oregon wine that costs under $20? Jack Farrell reaches into his mailbag this week to answer those questions.
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