Haskell's

Have you ever heard of Sancerre wine?  Sauvignon Blanc enthusiasts do.  Why is this in the running for the best of this variety?  Jack Farrell lets us know.

What wine goes well with various entrees?  Jack Farrell tells us about the flexibility of Chianti.  Plus, what does he say regarding putting ice in or chilling wine?

Jack Farrell has discussed the pairing of Malbec wine and barbecue in the past.  But how much do you know about the style's original home?  He takes us on a tour of Cahors, France during this episode.

Last time out, Jack Farrell discussed the history of wine in America.  But what about the current status of the industry?  He tackles that during this edition of the program.

Ahead of this week's holiday, Jack Farrell dives into several topics.  They include America's history with wine and what to look for in a Sangria.