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So, you're done with Thanksgiving dinner. What are you planning for the leftovers? Jack Farrell tells us some of the recipes he came up with, as well as what wines could go well with those leftovers.
With the cold temperatures pouring into the region this week, Jack Farrell tries to warm us up. He offers ideas for wines to pair with our favorite hot foods.
Are Bordeaux wines still worth fawning over? Jack Farrell makes the argument that they are during this edition of the program.
Halloween is coming up this week. What are some of the drinks that might be appropriate for your gathering? Jack Farrell provides some treats to have (instead of tricks to avoid).
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