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Is there any significant difference if wine bottles are sealed by a cork or by a screwcap? Jack Farrell provides an explanation. Plus, why are we given the bottle corks at a restaurant?
Jack Farrell has touted Malbec wines as the go-to for your Summer barbecues. But there's more to the mainly Argentinian product than that. He goes deep into the wine this week.
Have you ever tried wines from New Zealand? Wonder how they stack up? Jack Farrell takes this edition to talk about the industry's history in that country.
During this this week's edition, Jack Farrell tells us about the history and charactistics of Cotes du Rhone wines.
What wines will go best with your Easter dinner? Jack Farrell explains which way you should go, depending on the meal that you're preparing.
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