Having A Night

Summer’s bounty is upon us -- why not throw mother nature a dinner party? 

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DC cocktail parties. BBQ’s. Why don’t people in LA respect time? The girls get into these questions and more with the hot and hysterical Greta Titelman.

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Tinker Taco Soldier Spy. A last-minute, gluttonous feast for our FOPs (Friends of the Podcast, duh). A detailed recap of a very special evening. Do try this at home at home… IF U DARE.

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Rebecca Serle, best-selling novelist and TV creator extraordinaire, sits down with the girls to talk worst dates, best dates, and just how much atmosphere plays a role. (Hint: A LOT.)

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They say the only difference between human beings and other species is our dexterity with a whisk. Just kidding, no one said that! We’ve had a bit too much Pinot Gris. Pop open your white wine, and join us for this unplugged episode about our favorite unpluggables.

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Oh man, your are just YOLO-ing your way through life and decided to invite 8 people over for dinner tonight, with only one hour to cook and no clue what to make. Have no fear! Listen up and listen well and you’ll have something scrummy on the table in no time.

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Catherine de Medici changed the way the French ate. Sandra Lee introduced us to the portmanteau “tablescape”. And whatever happened to Home Ec? Ari and Sophie do their research and delve into the joys and history of how exactly you should be setting your table.  

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What makes good taste? Bad taste? Can taste be learned or is it inherent? And we ain’t talking about your taste buds, folks. This week, the girls welcome set designer Kate Noll to discuss the non-edibles in and around your table. Join them in a philosophical discussion on aesthetics and meet our new style icon, Marie Hamtoinette. 

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$5000+ dollar dinners?! Why would anyone pay over a month’s rent for a meal? Rockstar and longtime luxury restaurant employee Justin Wands pulls back the curtain of the fine-dining industry and discusses how to host an extravagant evening without the pricetag.

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#Peepsforweeks. Nothing screams springtime like lamb, peas, and marshmallow chicks. In this Easter episode, the girls break down their ideal Easter feast and debate the best bunny-themed candy. BONUS: A recipe for a special Easter cocktail that will blow your guests’ minds. We guarantee it.

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