Having A Night

Labor Day may be over, but that’s no excuse to stop eating tomatoes, wearing white, and drinking chilled wines! The girls recap who and what they did in the hiatus and serve up hot takes on summer squash and a potentially brilliant idea: Drunkzpacho, anyone? 

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Ari and Sophie are about to take off for the month of August, but before that, it’s time for a Season 1 Recap! The girls wax poetic about the season’s greatest hits and bits and add an important new word to their vocabulary.

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Patrick Miller -- executive chef and founder of the new spirits brand Faccio Brutto -- gives the girls a crash course in Amaro, aka Bitters, aka Digestif.

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Amos, host of dinner parties like Gay Shabbat, chats with Ari and Sophie about their ideal dinner parties, from what to serve to when to kick the guests out.

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Pomegranate Molasses. Saba. Togarashi. 5 different kinds of olive oil. Sophie does a deep dive into the black hole of her pantry and the girls discuss what’s REALLY necessary to have on hand at all times.

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Dive in, feet first. The girls fall in love with Sake Master Austin Power, as he teaches the art of ordering, enjoying, and getting drunk on fermented, polished rice juice. 

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Get out your red, white, and blue[berries], turn up the country, pop open that Miller Hi Life. It’s America’s birthday, y’all!

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Just in time for the 4th, the girls plunge head-first into the burger zone with returning guest and dad, Martin von Haselberg.

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Once upon a time, there lived four friends who mastered the art of indulging… Follow us -- cheeseburger in hand -- into the mysterious soul of Fat Club.

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Boy oh boy do we love this guy. Ari and Sophie pop the cork on a bottle of natural wine and get deep with Karl Hess, comedian and host of Yelling About Pate

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