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The girls go upstate for a magical night at artist residency/organic farm SPACE on Ryder Farm, where they speak to founder Emily Simoness about the importance of the dinner party within the creative community. They also help chef Stephen Sanders cook an epic dinner (on air!), and are joined by a special guest.
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This episode is for everyone who loves a cake, who loves a dumb birthday hat, who loves to feel special on their special day. ie, ALL OF YOU H.A.N.ers! The girls -- 11/14 and 1/14, if you must know -- discuss successes and failures of birthdays past, and rave about the undeniable beauty of a sheet cake.
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How obsessed are you with your olive oils? How well do you know your cheese? Do you have a favorite brand of anchovies? Steve Jenkins, the O.G. Cheesemonger of the U.S.A. is here to outdo you in each and every culinary field. Listen up and learn!
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Bubble bubble toil and trouble... It’s All Hallow’s Eve and the girls are feeling witchy. Pull some pumpkins out of the patch, dust off your costume bag, and throw some gummy worms in your punch. And don’t forget the squid ink! Would you like a weiner with that Halloweener? As in, a mummy-in-a-blanket! Get your heads out of the gutter and listen up!
TRICK OR TREAT
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Stop taking yourself so seriously! Claire Olshan, founder of chic vegan snack company DADA Daily, leads the girls through an avant-garde funhouse of dinner party whimsy. The three discuss the merits of living out your fantasy on your dining table, whether going all-out/high-end, or elevating a low-key hang.
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Carrot Top to Carrot Tip is the new Nose to Tail! The girls get schooled by Chef Davis Lindsey on the art of using the entire vegetable, the glory of the french fry, and how to be popular at college. (Hint: SNACKS.)
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Squash, wild rice, PEARS! It’s fall, y’all, and the girls are embracing the change and bracing for sweater weather. Fall menu planning abounds in this autumnal ep!
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The girls go on a blind date! Ari and Sophie meet Kimmy and Liza of 51 First Dates and discuss the food/love connection and the reason why you should never have dessert at the same restaurant you ate dinner (spoiler: it’s ice cream, guys it’s just ice cream.)
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Powder your wigs and put those pinkies up— this is the week of the Tea Party! The girls get dainty and dream of scones while dropping some tea history on each other. And ponder: how do you work booze into your tea?
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David Tanis -- cookbook author, NYTimes contributor, and culinary wizard -- sits down with the starstruck girls to talk about staying relaxed in the kitchen, eating seasonally, and why you should taste your food before adding salt.
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