After 25 years in business, Bill was burned out.

He was seriously thinking about selling his pizza shop before a visit with another owner completely changed his perspective.

In this episode, we talk about:

•  Why he almost walked away 
•  The marketing changes that helped his business grow again 
•  How better food photography increased online orders 
•  Using Toast Online Ordering and QR codes 
•  Why he still believes in in-house delivery 
•  The biggest lesson he's learned after 25 years in the pizza business 

Whether you've been open for 6 months or 30 years, this conversation is full of practical ideas you can use in your own shop.