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In this episode, we sit down with Daniel from Braazo Pizza in Downtown LA to hear how he took over an existing pizzeria, transformed its operations, and grew the business in a competitive market. He shares insights on upgrading tech, managing employees, using third-party delivery services, and his thoughts on social media marketing. If you’re in the pizza business or thinking about starting one, you don’t want to miss this!
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In this episode, we sit down with Daniel from Braazo Pizza in Downtown LA to hear how he took over an existing pizzeria, transformed its operations, and grew the business in a competitive market. He shares insights on upgrading tech, managing employees, using third-party delivery services, and his thoughts on social media marketing. If you’re in the pizza business or thinking about starting one, you don’t want to miss this!
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