If diet is a major driver of chronic disease, and chronic disease is driving healthcare costs, why are our food and healthcare systems still so separate? And what would change if they weren’t? In this episode, S2G’s Sanjeev Krishnan and Dan Ripma use our new Food as Health white paper as a jumping-off point to unpack what “food as health” really means and why a system that keeps getting more expensive without making people healthier is reaching its limits. They explore the tension between medical ethics and financial reality, the disconnect between hunger and nutrition, and why food has to be part of any serious conversation about cost and prevention. Then we zoom out to what this means for investors and how healthcare economics reshape the opportunity in food. Ultimately, this is a conversation about how food could move from being part of the problem to becoming one of the most powerful tools we have to change the economics and the outcomes of our healthcare system.

Chapters: 

3:06: Nutrition's Identity Crisis

5:58: The Hippocratic oath vs. The Bond Market

8:03: Food as Health as Strategic Infrastructure 

10:48: Economic Implications of Healthcare Costs

12:41: Challenges in Policy and Nutrition

16:24: S2G’s Food as Health Strategy

18:58: Clinical and Economic Evidence

29:04: Investor Perspective on Food as Health

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