My earliest memory of fighting malaria infection is eating Nigerian pepper soup and sweating underneath a blanket undergoing steam inhalation! My great grand mother swore by this and quinine bark. And this was standard practice any time we had malaria. Now, as a mother myself, Nigerian pepper soup is a go-to when a family member has a cold, flu, malaria or just feels a bit run down with low energy. Coriander is an ingredient in pepper soup. Nigerian pepper soup is versatile to prepare. Other ingredients can include pepper🌶. Lots of it! Hence the name. Garlic, ginger, tomatoes, chicken, goat meat, fish, onions and other native spices I really don't have the English names for! Most people include crawfish and shrimps, which I stopped eating when I discovered they are unclean foods, forbidden to eat by the most High. So, Nigerian pepper soups are loaded with ingredients rich in nutrients and health benefits! And of course TASTY. If you found this information helpful, please help someone else, share it with them. Visit 💓www.wellnessgal.com for more practical ways you can improve your immunity and wellness.