Specialty coffee is sometimes a forgotten part of the food service industry. Many Barista’s go through just as many health and performance issues as other food service employees.

To better learn about a career in coffee I connect with Jay Lee. They discuss their start in roasting coffee, why it can be hard to train people well, and what we see in the future of specialty coffee.

Jay’s Business https://www.guildsmencafe.ca/ serves specialty coffee for private events and services.

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This week, I chat with chef Ryan Schnurr. He works for a large company in the Kitchener area working in business dining.

We talk about his experiences in the culinary field, the ‘s’ word in the chef world, and if working in food service is a young kids game.

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https://balancedlifeservices.ca/

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The podcast that talks all things health, safety, and performance in the food service industry. A podcast by Balanced Life.

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