Health's Kitchen

Health's Kitchen

By BALANCED LIFEBusinessHealth & FitnessArtsFitnessFoodManagement
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Health's Kitchen episodes

  • Episode 4: "Change is the only constant"

    Specialty coffee is sometimes a forgotten part of the food service industry. Many Barista’s go through just as many health and performance issues as other food service employees.

    To better learn about a career in coffee I connect with Jay Lee. They discuss their start in roasting coffee, why it can be hard to train people well, and what we see in the future of specialty coffee.

    Jay’s Business https://www.guildsmencafe.ca/ serves specialty coffee for private events and services.

    Follow me at:

    Instagram: https://www.instagram.com/balanced_life_services/

    Twitter: https://twitter.com/B_Life_Services

    Facebook: https://www.facebook.com/groups/415684052692442/

    LinkedIn: https://www.linkedin.com/in/aaron-mccullagh-94026151/

    1 hr
  • Episode 3: "Working for that 8 hour gig"

    This week, I chat with chef Ryan Schnurr. He works for a large company in the Kitchener area working in business dining.

    We talk about his experiences in the culinary field, the ‘s’ word in the chef world, and if working in food service is a young kids game.

    You can follow Aaron and Balanced Life at:

    Twitter: https://twitter.com/B_Life_Services

    Instagram: https://www.instagram.com/balanced_life_services/

    Learn all about what Balanced Life can do for you business at:

    https://balancedlifeservices.ca/

    And Don’t forget to rate, review, and subscribe.

    39 min
  • Episode 2: "Your body is your main commodity"
    This week I connect with Ben Arpe. A kinesiologist who works with various injured patients at his day job and then bar tends at a pub at night. We talk about the ergonomics of working at a bar and why having your body perform its best is vital for food service workers.
    54 min
  • Episode 1: "Because you feel like a rock star"
    For the premier episode I had the pleasure of interviewing Chef Ricardo Garcia. We talk about how our careers in food service are suspiciously similar and how we could start bring changes to health, safety, and performance for chefs in the industry. We also discuss how the front and heart of the house in restaurants function on very different principles.
    Join our Private Facebook Group Health’s Kitchen!
    Instagram: https://www.instagram.com/balanced_life_services/
    Twitter: https://twitter.com/B_Life_Services
    The Restaurant Portal: https://balancedlifeservices.ca/restaurantportal
    0 min
  • Health's Kitchen Promo

    The podcast that talks all things health, safety, and performance in the food service industry. A podcast by Balanced Life.

    Follow Balanced Life Services:

    Insta: Balanced_Life_Services

    Twitter: B_Life_Services

    Subscribe where ever you find you podcasts.

    Health's Kitchen Podcast RSS
    0 min

About Health's Kitchen

From the publisher's feed

The podcast that talks all things health, safety, and performance when it comes to the food service industry.