Accepting that the world will have 8 billion people by 2030, consuming 50% more energy and demanding 40% more water, what's the answer? Maybe there's not a single answer, but thousands of 'right' answers.  The world leading Agriculture & Natural Resource system at the University of California is connecting those dots from global back to local communities.  Dr. Glenda Humiston, Vice President of the University of California Agriculture & Natural Resources shares how research, extension and education will be in every bite we take.

Accepting that the world will have 8 billion people by 2030, consuming 50% more energy and demanding 40% more water, what's the answer? Maybe there's not a single answer, but thousands of 'right' answers. The world leading Agriculture & Natural Resource system at the University of California is connecting those dots from global back to local communities. Dr. Glenda Humiston, Vice President of the University of California Agriculture & Natural Resources shares how research, extension and education will be in every bite we take.

Accepting that the world will have 8 billion people by 2030, consuming 50% more energy and demanding 40% more water, what's the answer? Maybe there's not a single answer, but thousands of 'right' answers.  The world leading Agriculture &amp; Natural Resource system at the University of California is connecting those dots from global back to local communities.  Dr. Glenda Humiston, Vice President of the University of California Agriculture &amp; Natural Resources shares how research, extension and education will be in every bite we take.

Healthy Food & Env. Systems — Glenda Humiston, UC ANR

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Healthy Food & Env. Systems — Glenda Humiston, UC ANR

Healthy Food & Env. Systems — Glenda Humiston, UC ANR

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