Join Natasha Trenev, founder/owner of Natren probiotics, and me as we discuss safety concerns around kombucha. Did you know that kombucha is fermented using a yeast culture? Natasha shares a news story of 20 people who died from drinking their home-fermented kombucha…

We also have a great little scientific study on problematic issues with taking Saccharomyces Boulardii – another yeast organism.

If you’d like the details and scientific explanation, here’s a great tutorial on exactly what happens during fermentation.

Lastly, we field some more great questions from Deb, Robert, Erica, Kiran, Desiree, Patsy, Brooke and Tiffany – about SIBO, diarrhea, probiotic retention enema, enteric-coatings, E. coli Nissle 1917, gut flora as you age, inflammation, and more!

Or listen/download the audio of this session:

You can either watch the video, or listen/download the audio – it’s great drive-home material!

If you have any further questions, just post them below in the Comments section.

This is the final installment of this 3-part, in-depth series on probiotics, dosing, usage, etc. with Natasha Trenev and I.

In case you missed it, here is PART 2

And here is PART 1

Enjoy!