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HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Zarella Pizzeria & Taverna / ig
Chef Lee Wolen
Chef Chris Pandel
Boka Restaurant Group
Fra’ Mani
Chef David Ruiz
Overland Park Convention Center
NM ChileJang
KALEJUNKIE, Nicole Keshishian
Share Our Strength
Childhood hunger Chef letter sign-on
Childhood hunger non-chef call-to-action info
Chef Joshua McFadden
Six Seasons of Pasta
Chef David Nayfeld
Che Fico Restaurant
Dad, What’s for Dinner? book
Cuisinart Food Processor
KitchenAid Food Processor
Crispy Rice Salad Topper:
2 cups cooked rice, cooled
2 teaspoons tamari or soy sauce
2 tablespoons chile crisp
1 tablespoon sesame oil
- Preheat oven to 400
- Line a baking sheet with parchment paper
- Add cooked and cooled rice to the baking sheet
- Toss well with tamari, chili crisp, and sesame oil
- Bake for approximately 30 minutes, tossing halfway through
- Remove from the oven once the rice is crispy
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
View all episodes
By Andrew Kaplan
4.8
110110 ratings
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Zarella Pizzeria & Taverna / ig
Chef Lee Wolen
Chef Chris Pandel
Boka Restaurant Group
Fra’ Mani
Chef David Ruiz
Overland Park Convention Center
NM ChileJang
KALEJUNKIE, Nicole Keshishian
Share Our Strength
Childhood hunger Chef letter sign-on
Childhood hunger non-chef call-to-action info
Chef Joshua McFadden
Six Seasons of Pasta
Chef David Nayfeld
Che Fico Restaurant
Dad, What’s for Dinner? book
Cuisinart Food Processor
KitchenAid Food Processor
Crispy Rice Salad Topper:
2 cups cooked rice, cooled
2 teaspoons tamari or soy sauce
2 tablespoons chile crisp
1 tablespoon sesame oil
- Preheat oven to 400
- Line a baking sheet with parchment paper
- Add cooked and cooled rice to the baking sheet
- Toss well with tamari, chili crisp, and sesame oil
- Bake for approximately 30 minutes, tossing halfway through
- Remove from the oven once the rice is crispy
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com
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