Beyond the Plate

By Andrew Kaplan

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every epis... more

4.8

110110 ratings

FAQs about Beyond the Plate:

How many episodes does Beyond the Plate have?

The podcast currently has 235 episodes available.

Beyond the Plate episodes:

June 09, 2025 HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Zarella Pizzeria & Taverna / ig
Chef Lee Wolen
Chef Chris Pandel
Boka Restaurant Group
Fra’ Mani
Chef David Ruiz
Overland Park Convention Center
NM ChileJang
KALEJUNKIE, Nicole Keshishian
Share Our Strength
Childhood hunger Chef letter sign-on
Childhood hunger non-chef call-to-action info
Chef Joshua McFadden
Six Seasons of Pasta
Chef David Nayfeld
Che Fico Restaurant
Dad, What’s for Dinner? book
Cuisinart Food Processor
KitchenAid Food Processor
Crispy Rice Salad Topper:
2 cups cooked rice, cooled
2 teaspoons tamari or soy sauce
2 tablespoons chile crisp
1 tablespoon sesame oil

- Preheat oven to 400
- Line a baking sheet with parchment paper
- Add cooked and cooled rice to the baking sheet
- Toss well with tamari, chili crisp, and sesame oil
- Bake for approximately 30 minutes, tossing halfway through
- Remove from the oven once the rice is crispy

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10min
May 26, 2025 HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
- Combustion Inc. Predictive Thermometer
- Deliciously Ella
- Ella Mills
- Lotus Foods
- Temple Street Eatery
- Callie Restaurant
- Chef Travis Swikard
- Chris Young
- Southern Smoke
- Chris Shepherd
- Gail Simmons Newsletter
- Ferrero Pocket Coffee
- That’s It Organic Dark Chocolate Espresso Truffles
- Chef Dena Marino
- Dena Marino’s il Mio Tavolo
- Scott Heimendinger (@seattlefoodgeek)
- https://youtu.be/GUQy0Sdp8Hc

Deliciously Ella’s Chilli Tahini Sauce:
4 tablespoons tahini
4 tablespoons tamari
1 tablespoon maple syrup
1 tablespoon brown rice vinegar
1 tablespoon chilli oil

Mix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!

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12min
May 12, 2025 HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
- Aviv, avivsb.com
- CookNSolo, cooknsolo.com
- @mikesolomonov
- saltandstraw.com
- @saltandstraw
- book: https://a.co/d/5vvo7f0
- @abrowntable
- shareourstrength.org
- nokidhungry.org/events
- @kristenlkish
- https://mr-bing.com/collections/products
- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc

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7min
December 18, 2024 MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as we go Beyond the Plate… with Tiffany Derry.
This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com
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9min
December 18, 2024 MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as we go Beyond the Plate… with Tyler Malek.
This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com
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...more
14min
December 18, 2024 MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can unlock a playful and delicious way to think about food. From his innovative use of iconic PepsiCo products like Cheetos in polenta, to tips for home cooks, Ali shares how his unique perspective bridges the worlds of science and culinary artistry. Enjoy this episode as we go Beyond the Plate… with Ali Bouzari.
This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com
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Find Beyond the Plate on all major podcast platforms.
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...more
11min
December 18, 2024 MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member
We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican heritage. She also shares how she showcases the versatility of everyday ingredients from PepsiCo Foods. Enjoy this episode as we go Beyond the Plate… with Ellen Bennett.
This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com
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www.beyondtheplatepodcast.com
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...more
14min
December 18, 2024 MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member
We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo Foods brands as pantry staples, highlighting the power of bold flavors in everyday cooking. Enjoy this episode as we go Beyond the Plate… with Eric Adjepong
This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com
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Find Beyond the Plate on all major podcast platforms.

www.beyondtheplatepodcast.com
www.onkappysplate.com
...more
8min
December 11, 2024 Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21)
For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings—cooking just two briskets a day—to becoming the first pitmaster to win a James Beard Award and serving over 120 briskets daily to customers who line up for hours. Aaron opens up about why he still gets terrified cooking at events, the community-driven spirit that makes Franklin Barbecue a must-visit, and his Hot Luck Live Food & Music Festival. Aaron supports a number of organizations, but shares the great work of his friend (and friend of the pod) Chef Chris Shepherd and his Southern Smoke Foundation. Enjoy this episode as we go Beyond the Plate… with Chef Aaron Franklin.
This episode is brought to you by PepsiCo Foods.
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www.onkappysplate.com
...more
45min
December 04, 2024 Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20)
Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronut's viral success, his commitment to quality over mass production, and the life lessons he’s learned through his culinary adventures. Dominique shares a glimpse into the magic behind his iconic creations and the memories they evoke for his customers- and introduces us to his latest cookbook, Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories. He also reflects on his dedication to teaching and giving back, including his inspiring work with City Harvest to fight hunger. Enjoy this episode as we go Beyond the Plate… with Chef Dominique Ansel.

This episode is brought to you by PepsiCo Foods.

This episode is brought to you by Fords Gin, a gin created to cocktail.
(recipe heard in episode is below)

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www.beyondtheplatepodcast.com
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***

The Chocolate Chip Cookie Sip
Recipe courtesy of Joe Brooke
Makes 1 cocktail

1.5 parts Fords Gin
1 part sugar cookie washed heavy cream (blended together and fine-strained)
0.5 part crème de cacao
0.5 part vanilla syrup
Grated nutmeg, to garnish

1. Fill a cocktail shaker with ice and add all of the ingredients. Shake and strain into a chilled cocktail glass.
2. Grate fresh nutmeg over the top to garnish.
...more
50min

FAQs about Beyond the Plate:

How many episodes does Beyond the Plate have?

The podcast currently has 235 episodes available.

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Beyond the Plate

FAQs about Beyond the Plate:

How many episodes does Beyond the Plate have?

Beyond the Plate episodes:

FAQs about Beyond the Plate:

How many episodes does Beyond the Plate have?

More shows like Beyond the Plate

Crime Junkie

Bone Valley

All on the Table with Katie Lee Biegel