Beyond the Plate

By Andrew KaplanSociety & Culture Arts Leisure Places & Travel Food Hobbies

Beyond the Plate episodes

October 13 HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality
Heathcote | Suzanne Lyon
Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid Hungry
Welcome Conference | Will Guidara | Unreasonable Hospitality
Steve Schneider | Sip & Guzzle
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11 min
September 28 HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's
Riff | Chef Daniel Humm
Caprese Pasta Post | Giada DeLaurentiis
Grandad's Farm Stop | IG
Books & Cooks | Jenna Harden | Mr. Cook's Books
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10 min
September 15 HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery
Gardenista | Matsuhisa Aspen
Chef Gabe Bertaccini | Chef Dena Marino
Feld Restaurant | Chef Jake Potashnick | Feld IG post
Boos Board | Apex | Plastic
Joanne Chang | Flour Bakery | The Joy of Cookies | Share Our Strength
The Spice House | Vulcan's Fire Salt
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14 min
August 31 HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s Fish
Ahimsa | IG
PB Balls episode | Clean Plate Club
Obama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick Williams
Martin’s Potato Rolls
Alex Stupak IG | Empellón
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13 min
August 17 HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Ramen Del Barrio | IG | Chef Chris Krinsky
GoodSAM Foods | Brazil Nuts
Sheet Pan Pancake
TED Talk | Paul Newnham | Bean is How
The Back Label | Paul K.
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12 min
August 03 HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Kouklas Greek Eatery | Jimmy Bannos Jr.
Side Project Jerky
Clean Plate Club Pod | Nicole Ryan
Project Feed the Kids
Erling Wu-Bower | Maxwells Trading
Always Hangry Podcast | George Duran
Tales of the Cocktail | Semi
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12 min
July 20 HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
The Compton Bentonville | IG
Washington State University Creamery, Cougar Cheese
ReFED job post | CAVA job post
Salt & Straw Ice Cream Cookbook
Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza
Mango Chicken Sauce
½ cup ketchup
¼ cup rice vinegar
2–3 tbsp brown sugar
1 tbsp honey
1½ tbsp soy sauce or tamari
¼ cup water
1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)
1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)
Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.
If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.
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13 min
July 06 HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Luther’s Market + Noodle Shop | IG
Sababa Foods | IG
Stiegl Grapefruit Radler
Stephen Ritz | Green Bronx Machine | IG
Montana Knife Company | Josh Smith
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12 min
June 22 HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Boti Walla | Chef Meherwan Irani | New Book
Umma Juice | IG
Oatmeal Raisin Cookies | Melissa Clark
Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya
@yeschefguides | Papa d’Amour
Siete Mexican Rice Seasonings
Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)
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www.beyondtheplatepodcast.com
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14 min
June 08 HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Motek | IG
Row 7 Seed Co. | Chef Dan Barber
Ninja CREAMi | Fords Gin
ReFED | Catalytic Grant Fund Grantees
Fields Good Functional Cookies | IG
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11 min

About Beyond the Plate

From the publisher's feed

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every…