Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're joined by ADIP aka Jesse Jenkins to celebrate the launch of his new cookbook 'Cooking With Vegetables'. Jesse chose 'Heart of Palms' as his star ingredient and has brought in a delicious dish taken from his book! We're also chatting about how many devilled eggs we could eat in one sitting, debating UK vs US tipping culture, and working out where in London does the best pizza! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Diallo Williams

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