We really had food on the brain this week, so after Naz catches us up on her new hobby, we get deep into dinner talk: what we’re ordering when we go out, whether or not lobster is actually worth all the fuss, what the heck even is imitation crab. We also revisit Naz’s infamous pasta by the ocean, and Ashely’s childhood staple, “girl cheese.” Plus, Naz tells an amazing story about meeting Will Smith that leads us to uncovering one of Ashley’s more unconventional beliefs. 

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