Everything Everywhere Daily

High Fructose Corn Syrup (Encore)

12.28.2023 - By Gary Arndt | Glassbox MediaPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

In 1957, two chemists at the Clinton Corn Processing Company of Clinton, Iowa, developed a system for converting the glucose found in corn starch into fructose. 

Over 60 years later, the product they created can be found in a dizzying array of food products worldwide.

Learn more about High Fructose Corn Syrup, how it is made, how it is used, and the controversy surrounding it on this episode of Everything Everywhere Daily.

Sponsors

BetterHelp

Visit BetterHelp.com/everywhere today to get 10% off your first month

ButcherBox

Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 

Subscribe to the podcast! 

https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Peter Bennett & Cameron Kieffer

 

Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere

Update your podcast app at newpodcastapps.com

Discord Server: https://discord.gg/UkRUJFh

Instagram: https://www.instagram.com/everythingeverywhere/

Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily

Twitter: https://twitter.com/everywheretrip

Website: https://everything-everywhere.com/

Learn more about your ad choices. Visit megaphone.fm/adchoices

More episodes from Everything Everywhere Daily