High Gluttony

For our next adventure, we ease into pasta making with a world level 2 recipe from Cook’s Illustrated and make some ricotta gnocchi with maitake mushroom sauce. We explore how to keep your herbs fresh, share an herb chopping video, and confirm the best way to make breadcrumbs.

Join us this week for more shenanigans in the kitchen with and G and B.

Recipe Source: https://www.americastestkitchen.com/recipes/3827-ricotta-gnocchi-with-browned-butter-and-sage-sauce?ref=new_search_experience_3&incode=MASAD00L0

Welcome to High Gluttony! In our very first episode we introduce ourselves, tell you a little about why we’re doing this whole podcast thing, and share some interesting facts about toasting.

Gretchen also whips up a mad Gretchenist cocktail and we caramelize sugar using a recipe from Serious Eats.

Recipe Source: https://www.seriouseats.com/2016/05/how-to-make-caramel-without-melting-sugar.html