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High Steaks: Matū's Scott Linder on the wonders of wagyu. Plus, the Walk of Fame gets a face lift, LA Health Dept in crisis and Brant Cox comes for Lisa Vanderpump.
We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders spent a ridiculous amount of time nailing down all of the variables that go into preparing the product correctly, and serving it up in a way that leads to maximum flavor and satisfaction.
Scott joins us to talk all things beef, but also how he got into the position of being the culinary mind behind all that Matū has to offer. He tells us about his love for Iron Chef, his time spent traveling the world as the private chef to an A-list celebrity famous for doing their own stunts, and how one fateful afternoon with Jerry Greenberg led him to moving to Los Angeles and betting it all on beef. Of course, I couldn’t let him leave without asking him about Matū's legendary Philly Cheesesteak. How did they come up with it, and what makes it so damn irresistible?
But first, a few things that caught my eye. There’s change coming to the Hollywood Walk of Fame, a crisis at the Health Department, and several excellent restaurant reviews I want you to go check out!
Helpful links:
Matu https://www.matusteak.com/aboutustext/
First Light Farms Steak Club https://steakclub.firstlight.farm/
Walk of Fame https://www.dailynews.com/2024/03/22/access-to-hollywood-plan-will-dramatically-redesign-hollywood-boulevard/
LA Times on Health Dept woes https://www.latimes.com/california/story/2024-03-15/restaurant-inspection-workplace-complaints
Jenn Harris reviews Sophy's https://www.latimes.com/food/story/2024-03-21/review-sophys-cambodia-town-food-music-beef-jerky
LA Times Koreatown guide https://www.latimes.com/food/story/2024-03-28/best-restaurants-bars-in-koreatown-los-angeles
Brant Cox of the Infatuation on SUR https://www.theinfatuation.com/los-angeles/reviews/sur-restaurant-and-lounge
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By Acquired Taste Media
5
2424 ratings
We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders spent a ridiculous amount of time nailing down all of the variables that go into preparing the product correctly, and serving it up in a way that leads to maximum flavor and satisfaction.
Scott joins us to talk all things beef, but also how he got into the position of being the culinary mind behind all that Matū has to offer. He tells us about his love for Iron Chef, his time spent traveling the world as the private chef to an A-list celebrity famous for doing their own stunts, and how one fateful afternoon with Jerry Greenberg led him to moving to Los Angeles and betting it all on beef. Of course, I couldn’t let him leave without asking him about Matū's legendary Philly Cheesesteak. How did they come up with it, and what makes it so damn irresistible?
But first, a few things that caught my eye. There’s change coming to the Hollywood Walk of Fame, a crisis at the Health Department, and several excellent restaurant reviews I want you to go check out!
Helpful links:
Matu https://www.matusteak.com/aboutustext/
First Light Farms Steak Club https://steakclub.firstlight.farm/
Walk of Fame https://www.dailynews.com/2024/03/22/access-to-hollywood-plan-will-dramatically-redesign-hollywood-boulevard/
LA Times on Health Dept woes https://www.latimes.com/california/story/2024-03-15/restaurant-inspection-workplace-complaints
Jenn Harris reviews Sophy's https://www.latimes.com/food/story/2024-03-21/review-sophys-cambodia-town-food-music-beef-jerky
LA Times Koreatown guide https://www.latimes.com/food/story/2024-03-28/best-restaurants-bars-in-koreatown-los-angeles
Brant Cox of the Infatuation on SUR https://www.theinfatuation.com/los-angeles/reviews/sur-restaurant-and-lounge
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